Title Characteristics of European Adults Who Dropped out from the Food4me Internet-based Personalised Nutrition Intervention Author Names Corresponding Author; Request for Reprints
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Characteristics of European adults who dropped out from the Food4Me internet-based personalised nutrition intervention Author names
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متن کاملCharacteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention.
OBJECTIVE To characterise participants who dropped out of the Food4Me Proof-of-Principle study. DESIGN The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received generalised dietary and lifestyle recommendations, whereas participants randomised to three different levels of personalised nutrition (PN) received advice based on dietary, ph...
متن کاملProfile of European adults interested in internet-based personalised nutrition: the Food4Me study.
PURPOSE Personalised interventions may have greater potential for reducing the global burden of non-communicable diseases and for promoting better health and well-being across the lifespan than the conventional "one size fits all" approach. However, the characteristics of individuals interested in personalised nutrition (PN) are unclear. Therefore, the aim of this study was to describe the char...
متن کاملClustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.
OBJECTIVE To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters. DESIGN Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes...
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It is postulated that knowledge of genotype may be more powerful than other types of personalised information in terms of motivating behaviour change. However, there is also a danger that disclosure of genetic risk may promote a fatalistic attitude and demotivate individuals. The original concept of personalised nutrition (PN) focused on genotype-based tailored dietary advice; however, PN can a...
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